Taiwan Red Oolong Tea – 150g (5.3oz)

Taiwanese Red Oolong Tea: A Rich and Aromatic Delight

Savor the exquisite taste of Taiwanese Red Oolong Tea, a unique fusion of oolong craftsmanship and deep oxidation that brings out bold, honeyed flavors. Grown in the misty highlands of Taiwan, this tea undergoes a meticulous fermentation process, which enhances its natural sweetness and yields a rich, amber-colored liquor.

With a smooth, full-bodied texture and lingering notes of caramel, dried fruit, and floral undertones, Red Oolong offers a perfect balance between the robustness of black tea and the complexity of traditional oolong. Whether enjoyed hot or cold, this rare tea provides a comforting and luxurious drinking experience.

Perfect for tea connoisseurs and newcomers alike, Taiwanese Red Oolong is a must-try for those seeking a refined, aromatic escape in every sip.

Red oolong is highly versatile and can be prepared in various styles, including gongfu, in a large pot, or as a cold brew.

Gongfu Style: Use water at around 92-100°C and 3-5g per 100ml of water. Steep for 30-45 seconds each time, increasing the steeping time to your liking. The tea is resilient and can grant you around 5-6 steeps.

Large Teapot: Use 95°C water and around 7g per 1 liter of water. Steep for 2-3 minutes, depending on your preference.

Cold Brew: 8-10g per 600ml of cold or ice water. Keep it at room temperature or in the refrigerator for at least 2 hours before drinking. Alternatively, use 5g per 600 ml of water and steep overnight in the fridge.

Here’s a tip: the higher the temperature, the more fragrant your tea will get. Lower temperature results in a sweeter tea.