Our medium roast oolong tea has undergone a moderate level of oxidation and roasting, resulting in a unique flavor profile that is both floral and toasty. The tea leaves are harvested from Camellia sinensis tea plants and processed by withering, rolling, and oxidizing before they are roasted.
The tea has a light golden color and a smooth, creamy taste with hints of honey and a slightly nutty flavor. The medium roast process adds a subtle smokiness to the tea, which complements the natural floral notes and balances the overall flavor.
This tea is most often enjoyed without any additional flavorings or sweeteners and can be brewed using hot water and a teapot or infuser. It’s also a popular ingredient in milk teas, bubble teas, and other tea-based beverages due to its unique flavor profile.
Organic tea is grown and processed without the use of synthetic pesticides, fertilizers, or other chemicals. Our tea farmers use natural methods to enhance the soil, control pests, and maintain the health of their tea plants, which can result in a healthier and more sustainable product.
To ensure that tea is truly organic, look for certifications from reputable organizations, such as the USDA Organic seal, which confirms that the tea meets strict standards for organic farming and processing. Our tea is tested and certified by the Tse-Xin Organic certification company of Taiwan, a USDA-recognized certifier.