Shan Lin Xi is a high-altitude tea-growing region located in the central mountain range of Taiwan. The teas produced in this region are highly sought after for their complex, aromatic flavor profiles and fragrant floral notes.
Shan Lin Xi teas are typically grown at elevations between 1,000 and 2,000 meters above sea level, which allows the tea plants to absorb nutrients from the rich soil and develop a unique flavor profile. The region’s cool and moist climate also helps to slow the growth of the tea leaves, resulting in a richer, more complex flavor.
The leaves of Shan Lin Xi tea are harvested by hand and carefully processed to preserve their delicate flavor and aroma. The tea has a light, refreshing taste with subtle notes of orchid, honey, and cream. It is also prized for its smooth, velvety texture and long-lasting finish.
Overall, Shan Lin Xi tea is a highly prized and sought-after variety among tea connoisseurs for its delicate flavor and aroma, and for the unique growing conditions that produce its exceptional quality.