Cold Brew Bi-Lo-Chun Green Tea

Bi Lo Chun Green Tea is also known as “Green Snail Spring” due to the spiral shape of the tightly rolled leaves. Bi Lo Chun is considered a premium tea and is prized for its delicate flavor and fragrance. The tea leaves produce a light green liquor with a sweet, fruity, and floral taste, and a gentle aroma. The tea is known for its health benefits, including its high antioxidant content, its ability to improve mental clarity, and its potential to aid in weight loss. Bi Lo Chun is often enjoyed as an everyday tea, and is typically brewed hot for a short time to preserve its delicate flavor, or cold over several hours.

Cold brew tea is a method of making tea where tea leaves are steeped in cold or room temperature water for an extended period of time, typically several hours to overnight. The resulting tea is a smooth, less bitter, and less astringent beverage compared to traditionally brewed hot tea. Cold brewing can also bring out different flavor notes and aromas in tea leaves compared to hot brewing. Cold brew tea can be enjoyed on its own or served over ice, and can be made with a variety of tea types, including green tea, black tea, and herbal tea. The long steeping time and lower temperature also make cold brew tea a convenient option for those who want to make tea in bulk or enjoy it on-the-go. Additionally, cold brewing can reduce the amount of caffeine in the tea, making it a great option for those who are sensitive to the stimulant.